Tuesday, March 12, 2013

Planted Some Seeds

Today I started some seeds in my little basement grow station area.
I planted Marketmore Cucumbers, Sibley Squash (C maxima), Super Sugar Snap Peas (Pisum sativum), Red Fig Tomatoes, Pickling Cucumbers (Wisconsin SMR), Jalapeno Peppers, and Long Red Cayenne Peppers.

The Sibley Squash and Red Fig Tomatoes are from Slow Food Utah Ark of Taste, provided by Seed Savers Exchange.
Booth at People's Market seed swap in Glendale Neighborhood, SLC, Utah

Ark of Taste program with Slow Food, USA

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